HEAL YOURSELF: CAN
CALCIUM CURE CANCER?
In 1932 Otto Warburg won the Nobel
Prize in Medicine for his discovery that cancer was anaerobic:
cancer occurs in the absence of free oxygen. As innocuous as this
discovery might seem, it is actually a startling and significant
finding worthy of a Nobel Prize. What it basically means is that
cancer is caused by a lack of free oxygen in the body and therefore,
whatever causes this to occur is the
cause of all cancers.
In chemistry, alkali solutions (pH over 7.0) tend to absorb oxygen,
while acids (pH under 7.0) tend to expel oxygen. For example, a mild
alkali can absorb over 100 times as much oxygen as a mild acid.
Therefore, when the body becomes acidic by dropping below pH 7.0
(note: all body fluids, except for stomach and urine, are supposed
to be mildly alkaline at pH 7.4), oxygen is driven out of the body
thereby, according to Nobel Prize winner Otto Warburg, inducing
cancer. Stomach fluids must remain acidic to digest food and urine
must remain acidic to remove wastes from the body. Blood is the
exception. Blood must always remain at an alkaline pH 7.4 so that it
can retain its oxygen. When adequate mineral consumption is in the
diet, the blood is supplied the crucial minerals required to
maintain an alkaline pH of 7.4. However when insufficient mineral
consumption is in the diet, the body is forced to rob Peter (other
body fluids) to pay Paul (the blood). In doing so, it removes
crucial minerals, such as calcium, from the saliva, spinal fluids,
kidneys, liver, etc., in order to maintain the blood at pH 7.4. This
causes the de-mineralized fluids and organs to become acidic and
therefore anaerobic, thus inducing not only cancer, but a host of
other degenerative diseases,
such as heart disease, diabetes, arthritis, lupus, etc..
Everyone knows that the human body is made up of 78% water by
weight, and that water is hydrogen and oxygen gases. When nitrogen
gas and carbon in the form of carbon dioxide and methane gases are
added, the total gas in the body by weight becomes over 95%. Almost
half of the remaining 5% that makes up the human body and controls
all biological functions is the mineral calcium.
No other mineral is capable of performing as many biological
functions as is calcium. Calcium is involved in almost every
biological function. This amazing mineral provides the electrical
energy for the heart to beat and for all muscle movement. It is the
calcium ion that is responsible for feeding every cell. It does this
by latching on to seven nutrient molecules and one water molecule
and pulls them through the nutrient channel. It then detaches its
load and returns to repeat the process. Another important biological
job for calcium is DNA replication, which is crucial for
maintaining youth and a healthy body.
DNA replication is the basis for all body repair and can only occur
on a substrate of calcium. Thus, low calcium means low body repair
and premature aging. As important as all these and hundreds of other
biological functions of calcium are to human health, none is more
important than the job of pH control. Calcium to acid, is like water
to a fire. Calcium quickly destroys oxygen robbing acid in the body
fluids. Thus, the more calcium, the more oxygen, and therefore, the
less cancer and other
degenerative disease.
This information then begs the question, "How much calcium is
necessary?" The answer can readily be determined by examining the
diet of millions of people around the world who consume over 100
times our Recommended Daily Allowance, RDA, and who suffer the side
effects of living 40 years longer than we do, of aging at half the
rate that we do, and of being devoid of cancer, heart disease,
mental disorders, diabetes, arthritis and all other degenerative
diseases. Almost all of these people, the Armenians, Azerbaijans and
Georgians in Russian, the Tibetans, the Hunzas of Northern Pakistan,
the Vilcabamba Indians in Ecuador, the Bamas in China and the
Titicacas in Peru live at high altitudes above 8000 feet. Their only
source of water is melting glaciers, and the glacial water is so
turbid and white with ground up rock that all of these cultures call
the water "milk of the mountains". Each quart of this water contains
over 17,000 milligrams of calcium along with other minerals and 60
trace metals. These cultures drink several quarts each day and the
water fertilized crops are also loaded with calcium and other
nutrients. The only long living and disease free culture that does
not live above an altitude of 8000 feet, is the Okinawan’s.
Millions of Okinawans live in the southern coral islands of Japan
with the average life expectancy of 105 years, while mainland Japan
is just 77 years. The Okinawans live on islands made of coral reefs
which are mainly calcium. The Okinawans discovered over 500 years
ago, that feeding coral sand, produced from the weathering of the
reefs, to the chickens and cows resulted in twice as many eggs and
twice as much milk. They also found that when the coral sand is used
as a fertilizer, crops increase by as much as three fold. When
finally, 500 years ago, they began to consume the coral sand
themselves, all of the under-utilized doctors were forced to leave
the islands. This was known in Japanese history as the Japanese
Exodus.
The early European explorers discovered their secret and hauled
shiploads of the calcium rich coral sands back to Europe. In Madrid,
Spain, the historic monument of the world’s first drugstore contains
rows of shelves labeled "coral calcium from Okinawa Japan". Today
millions of people all over the world consume coral calcium, and as
a result, there are millions of medical testimonials.
The phenomenon of preventing and reversing degenerative disease
through the consumption of large amounts of mineral and vitamins did
not go un-noticed by men of medicine. Hundreds of years ago European
doctors were prescribing coral calcium and other nutrients to their
patients.
In the 1950s, Dr. Carl Reich, M.D. discovered that his patients
were able to cure themselves
of almost all degenerative diseases
by consuming several times the RDA of calcium, magnesium, vitamin-D
and other nutrients. Dr. Reich was the first North American doctor
to prescribe mega doses of minerals and vitamins to his patients and
is considered by many to be the father of preventive medicine. By
the 1980s, Dr. Reich had cured
thousands, but lost his license for explaining that the consumption
of mineral nutrients, such as calcium, could prevent cancer
and a host of other diseases. This concept was considered too simple
to accept by the medical wisdom of the day. However, by the late
1990s, other medical men of wisdom were also discovering that
calcium supplements could indeed
reverse cancer.
In the October 13, 1998 issue of the New York Times, an article
appeared entitled "Calcium Takes Its Place As a Superstar of
Nutrients". The article reported that a study published in the
Journal of the American Medical Association declared that
"increasing calcium induced normal development of the epithelia
cells and might also prevent cancer in such organs as the breast,
prostate and pancreas". It also reported that the American
Journal of Clinical Nutrition published that
virtually no major organ system
escapes calcium’s influence
and that a research team from the University of Southern California
found that adding calcium to the diet
lowered the blood pressure
in 110 black teenagers.
The January 14, 1999 issue of the Phoenix Republic wrote
in an article entitled "Calcium Reduces Tumors" that the
New England Journal of Medicine reported that adding calcium to
the diet can keep you from getting tumors in your large intestine.
Then the February, 1999 issue of the Readers Digest wrote in
an article entitled "The ‘‘Superstar’’ Nutrient" that the
Journal of the American Medical Association published that "when
the participants' consumption reached 1500 milligrams of calcium a
day, cell growth in the colon improved toward normal (this means
that the cancer was reversed)". The Digest also reported that the
Metabolic Bone Center at St. Luke's Hospital believes that "a
chronic deficiency of calcium is largely responsible for
premenstrual syndrome (PMS)" and that "a lot of women are avoiding
the sun and their vitamin-D levels may be very low". In the same
article, the Digest reported that "in 1997 the large federally
financed trial found that a diet containing 1200 milligrams of
calcium significantly lowered blood pressure in adults". Then the
May 3, 1999 edition of US World News Report wrote in an
article entitled "Calcium’s Powerful Mysterious Ways" that
"Researchers are increasingly finding that the humble mineral
calcium plays a major role in warding off major illnesses from high
blood pressure to colon cancer" and that "You name the disease, and
liquid calcium is beginning to have a place there" (David McCarron,
a nephrologist at Oregon Health Sciences University). Unfortunately,
most doctors have not heard the news that their own journals and
major newspapers and magazines are reporting that natural
supplements, especially liquid calcium,
can cure and prevent disease.
The scientific evidence that liquid calcium is the key to good
and long health is overwhelming. One does not have to be a rocket
scientist to read simple articles in reputable newspapers, magazines
and the doctor’s own journals that are all saying that disease can
be cured by diet. Also one can simply look at the millions of people
around the world that never get sick and say, "We also want to drink
some milk of the mountains". Unfortunately, all of the milk of the
mountains is consumed as fast as it is produced. You may take 10,000
milligrams of solid calcium and your body will only process a
minimal portion of solid calcium, the rest is past out of your
system. On the other hand liquid calcium is easily processed by you
body and 100 percent
of the much need calcium is absorbed.
The most frequent question asked is, "What do you do?"
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